Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.85 oz |
Magnum0.85 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
43.08 |
85% |
0.15 oz |
Magnum0.15 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
1.52 |
15% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
44.6 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
175F Strike Temp |
Infusion |
-- |
156 °F |
60 min |
3.5 gal |
200F Sparge Temp |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Cold Brewed Coffee
|
|
Other |
Primary |
-- |
Target Water Profile
Light colored and malty
"Cappuccino Stout" Sweet Stout beer recipe by gadrael. All Grain, ABV 6.18%, IBU 44.59, SRM 48.8, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 60L, Chocolate, Roasted Barley, Carafa III, Lactose (Milk Sugar), Flaked Oats) Hops: (Magnum) Other: (Cold Brewed Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-12 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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