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Comma Belma

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DSBC
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Monday January 11th 2016

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

57.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	82.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.50 lb	Belgian - Munich0.5 lb Munich	38	6	3.9%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.9%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	2.9%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	2.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	11.6	Boil	60 min	20.6	6.6%
24 g	Belma24 g Belma Hops	Pellet	10.8	Boil	15 min	16.32	11.4%
24 g	Belma24 g Belma Hops	Pellet	10.8	Boil	10 min	11.92	11.4%
24 g	Belma24 g Belma Hops	Pellet	10.8	Boil	5 min	6.55	11.4%
34 g	Belma34 g Belma Hops	Pellet	10.8	Boil	1 min	2.01	16.1%
34 g	Belma34 g Belma Hops	Pellet	10.8	Boil	0 min		16.1%
2 oz	Belma2 oz Belma Hops	Pellet	10.8	Dry Hop	5 days		26.9%
210.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	20.6	6.6%
6.94 g	Belma (Pellet) 6.9383546614251 g Belma (Pellet) Hops	36.8	93.3%
210.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash out @170 for 10 min	--	--	153 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tsp ca+2 = 13 grams 1.5 tsp so4 = 17 grams 5 gallons distilled Pitched 1 pure pitch @ 75F
Mash Chemistry and Brewing Water Calculator

Notes

Added grains @ 159F

Ran out of gas 20 min in. Temp held steady. @ 150 for 20 min. Then back up to 155-160 for 20 min.

Mash ph 5.1-5.2

Took 4 hours total.

Last Updated and Sharing

766

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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