Dark Duck Clone Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Dark Duck Clone

213 calories 27.9 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Monday January 11th 2016
1.063
1.024
5.2%
23.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 66.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 9.5%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 11.9%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 4.8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.21 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.15 50%
1 oz / 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Similar to Duck-Rabbit Milk Stout.
Possible hop: Newport or Willamette for Fuggles.
Possible yeast: Wyeast 1084 or S-04.
I found all grain version similar this at:
http://www.nchomebrewing.com/duck-rabbit-milk-stout-recipe/
Also similar at: http://beersmithrecipes.com/viewrecipe/10856/milk-ostout

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-05-22 19:03 UTC
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