Eve's Ale Thai Pepper Saison Beer Recipe | Extract Saison by QtAle | Brewer's Friend
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Eve's Ale Thai Pepper Saison

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182.1 (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday January 11th 2016
1.060
1.012
6.3%
47.2
3.9
n/a
n/a
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Brew Log History
0Temp
Target 65°F
1.008Gravity
OG: 1.056
Attenuation: 85.14%
6.3%ABV
Calories: 182.1 / 12oz
Carbs: 14.6 g / 12oz
21Days
Readings: 0

Jan 31, 2016 to Feb 21, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 91.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 6.6%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 60 min 4.73 2.6%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 55 min 4.62 2.6%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 50 min 4.5 2.6%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 45 min 4.34 2.6%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 40 min 4.15 2.6%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 35 min 3.92 2.6%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 30 min 9.08 6.5%
0.10 oz Calypso0.1 oz Calypso Hops Leaf/Whole 13 Boil 25 min 2.99 2.6%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 20 min 2.86 2.6%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 15 min 2.35 2.6%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 10 min 1.71 2.6%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 5 min 0.94 2.6%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 1 min 1.02 13%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 7 days 26%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 7 days 26%
3.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lemongrass Flavor Boil 5 min.
2 oz Ginger Flavor Boil 5 min.
0.25 oz Thai Chili Pepper Flavor Primary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Eve's Ale Thai Pepper Saison" Saison beer recipe by QtAle. Extract, ABV 6.34%, IBU 47.21, SRM 3.85, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Calypso) Other: (Lemongrass, Ginger, Thai Chili Pepper)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-31 21:47 UTC
NEW Water Requirements:
Eve's Ale Thai Pepper Saison
Equipment Profile Used

System Default

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Water Requirements:
Eve's Ale Thai Pepper Saison
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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