312 Clone Beer Recipe | Extract American Wheat Beer | Brewer's Friend
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312 Clone

140 calories 12.6 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141.6 (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday January 11th 2016
1.043
1.008
4.6%
26.5
3.7
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.011Gravity
OG: 1.043
Attenuation: 73.79%
4.2%ABV
Calories: 141.6 / 12oz
Carbs: 14.9 g / 12oz
8Days
Readings: 0

Apr 29, 2018 to May 07, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 54.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 18.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 18.2%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 8.96 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 14.4 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.13 33.3%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fairfax, Virginia USA (Fairfax Public Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 15 3 41 86
 
Notes

1 lb Wheat DME late addition 10 min into boil

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-16 04:07 UTC
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