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Douple honey brett ipa

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday January 10th 2016

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

82.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Bohemian Pilsner11 kg Bohemian Pilsner	38	1.9	73.3%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	3.3%
3.50 kg	Honey3.5 kg Honey	42	2	23.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	60 min	58.76	25%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Boil	10 min	14.34	17.5%
100 g	Motueka100 g Motueka Hops	Pellet	7	Boil	5 min	6.31	25%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.38	7.5%
100 g	Eroica100 g Eroica Hops	Pellet	12	Boil	0 min		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	58.76	25%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	17.72	25%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	6.31	25%
100 g	Eroica (Pellet) 100 g Eroica (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Temperature	--	63 °C	75 min
40 L		--	--	72 °C	14 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4,000 g	Honey		Other	Secondary	0 min.

Yeast

White Labs - Brettanomyces Bruxellensis WLP650

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	29 - 35 °C	Starter:	No
Fermentation Temp:	29 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

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Brews

Public: Yup, Shared
Last Updated: 2016-01-10 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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