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Dwyers Double 2016

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: EO
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Sunday January 10th 2016

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

93.9

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	44.4%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	22.2%
3.50 lb	Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light	42	4	25.9%
12.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	United Kingdom - Crystal 90L10 oz Crystal 90L	33	90	4.6%
6 oz	German - CaraRed6 oz CaraRed	34	20	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Summit1.1 oz Summit Hops	Pellet	16.3	Boil	75 min	41.42	22.7%
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	60 min	29.18	20.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	50 min	15.77	10.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.8	Boil	30 min	7.48	10.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.8	Boil	0 min		10.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		20.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		5.2%
4.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Summit (Pellet)	41.42	22.7%
1 oz	Magnum (Pellet)	29.18	20.6%
0.50 oz	Columbus (Pellet)	15.77	10.3%
0.50 oz	Centennial (Pellet)	7.48	10.3%
0.50 oz	Galaxy (Pellet)		10.3%
1 oz	Amarillo (Leaf/Whole)		20.6%
0.25 oz	Simcoe (Leaf/Whole)		5.2%
4.85 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

651

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Brews

Public: Yup, Shared
Last Updated: 2016-01-12 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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