Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Magnum45 g Magnum Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
54.96 |
56.3% |
|
25 g |
Topaz25 g Topaz Hops |
|
Leaf/Whole |
13.8 |
Boil
|
30 min |
24.91 |
31.3% |
|
10 g |
Topaz10 g Topaz Hops |
|
Leaf/Whole |
13.8 |
Boil
|
5 min |
2.58 |
12.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
68 °C |
60 min |
|
14 L |
|
Sparge |
-- |
79 °C |
30 min |
Starting Mash Thickness:
2.2 L/kg
|
"Imperial Stout (coffee)" Imperial Stout beer recipe by mambro. All Grain, ABV 5.65%, IBU 82.46, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Biscuit, CaraMunich I, Wheat Malt, Flaked Oats) Hops: (Magnum, Topaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-16 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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