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Jacobsen Golden Naked Christmas Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Egen justering etter Christian Sæther By
Calories: 282 calories (Per 440ml)
Carbs: 32.7 g (Per 440ml)

Created: Sunday January 10th 2016

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.2%

IBU (tinseth):

21.6

SRM (morey):

8.2

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Maltodextrin200 g Maltodextrin - (late boil kettle addition)	39	0	2.5%
6.20 kg	United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale	38	3.75	77.5%
500 g	American - Aromatic Malt500 g Aromatic Malt	35	20	6.3%
500 g	United Kingdom - Munich500 g Munich	37	6	6.3%
325 g	United Kingdom - Oat Malt325 g Oat Malt	28	2	4.1%
275 g	German - Wheat Malt275 g Wheat Malt	37	2	3.4%
8,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Amarillo Gold11 g Amarillo Gold Hops	Pellet	8.5	Boil	60 min	8.74	21.2%
11 g	Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	Pellet	3.6	Boil	60 min	3.7	21.2%
9 g	Amarillo Gold9 g Amarillo Gold Hops	Pellet	8.5	Boil	30 min	5.5	17.3%
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Pellet	3.6	Boil	30 min	2.33	17.3%
6 g	Amarillo Gold6 g Amarillo Gold Hops	Pellet	8.5	Boil	5 min	0.95	11.5%
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	Pellet	3.6	Boil	5 min	0.4	11.5%
52 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Amarillo Gold (Pellet) 26 g Amarillo Gold (Pellet) Hops	15.19	50%
26 g	Hallertau Mittelfruh (Pellet)	6.43	50%
52 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Mesking	Infusion	--	65 °C	60 min
	Utmesk	Temperature	--	75 °C	10 min
15.5 L	Skylling	Sparge	--	75 °C	--
Starting Mash Thickness: 3.27 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Licorice root (Sub.Anise, Star)	Spice	Boil	30 min.
10 g	Gjærnæring	Fining	Boil	15 min.
1 g	Protaflock	Fining	Boil	15 min.
1 each	Cinnamon Stick	Spice	Boil	5 min.
11 g	Coriander Seed	Spice	Boil	5 min.
16 g	Orange Peel, Sweet	Spice	Boil	5 min.
110 g	Sviskejuice (etter stormgjæring)	Flavor	Secondary	--

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Weeast Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Co2 CO₂ Level: 2,5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Kan bruke: Wyeast Belgian Strong Ale 1388 eller WLP570 Belgian Golden Ale Yeast

Redigert 17.09.2016.

Last Updated and Sharing

6,449

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-05 14:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Jacobsen Golden Naked Christmas Ale

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