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Simcoe/Amarillo DIPA (Tupac)

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday January 10th 2016

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

83.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
1 lb	United Kingdom - Munich1 lb Munich	37	6	7.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	simcoe1 oz simcoe Hops	Pellet	13.2	Boil	60 min	43.14	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.8	Boil	10 min	10.43	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Boil	10 min	15.64	7.7%
1 oz	amarillo1 oz amarillo Hops	Pellet	8.8	Boil	5 min	5.73	7.7%
1 oz	simcoe1 oz simcoe Hops	Pellet	13.2	Boil	5 min	8.6	7.7%
5 oz	amarillo5 oz amarillo Hops	Pellet	8.8	Dry Hop	7 days		38.5%
3 oz	simcoe3 oz simcoe Hops	Pellet	13.2	Dry Hop	7 days		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	simcoe (Pellet)	67.38	46.2%
7 oz	Amarillo (Pellet)	16.16	53.9%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt	Strike =74 C	Sparge	--	302 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Produced 1.066

Last Updated and Sharing

621

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-14 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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