Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
17.74 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
Strike at 75.9 degC (grain temp 10) |
Infusion |
-- |
68 °C |
60 min |
|
|
Mash out temp ramp |
Temperature |
-- |
75 °C |
10 min |
|
4.5 L |
Sparge |
Fly Sparge |
-- |
100 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
"Augustiner Helles Clone v1.2" Munich Helles beer recipe by Brewer #54059. All Grain, ABV 5.03%, IBU 17.74, SRM 4.69, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-21 10:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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