Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
55.36 |
50% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Leaf/Whole |
4.25 |
Boil
|
30 min |
9.04 |
25% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Leaf/Whole |
4.25 |
Boil
|
15 min |
5.84 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Leaf/Whole) 1.9999999954251 oz Centennial (Leaf/Whole) Hops |
|
55.36 |
50% |
|
2 oz |
Saphir (Leaf/Whole) 1.9999999954251 oz Saphir (Leaf/Whole) Hops |
|
14.88 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
beta-glucan (wheat only) |
Temperature |
-- |
112 °F |
20 min |
|
|
Protein rest |
Infusion |
-- |
131 °F |
30 min |
|
|
|
Decoction |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"weizenbock" Weizenbock beer recipe by Brewer #55789. All Grain, ABV 7.33%, IBU 70.24, SRM 11.13, Fermentables: (Wheat Malt, Vienna, Liquid Malt Extract - Amber, Rice Hulls, Dry Malt Extract - Amber) Hops: (Centennial, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-29 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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