Brew Log History
Target 28°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.38 g |
Challenger4.38 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.69 |
26.6% |
|
6.57 g |
Styrian Goldings6.57 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.48 |
40% |
|
2.19 g |
Northern Brewer2.19 g Northern Brewer Hops |
|
Pellet |
10 |
Boil
|
3 min |
1.44 |
13.3% |
|
3.30 g |
Saaz3.3 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
0.76 |
20.1% |
|
16.44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.4 L |
Add to 61.5C water. |
Infusion |
-- |
56 °C |
30 min |
|
4.25 L |
Add 4.25L boiling water. 30-45 mins. |
Infusion |
-- |
68 °C |
38 min |
|
|
Raise heat to 70C for 10-20mins until conversion complete. |
Temperature |
-- |
70 °C |
15 min |
|
|
Raise heat to 75C, lauter/sparge with 2.9L of 76C water. |
Temperature |
-- |
75 °C |
-- |
Notes
Original gravity 1.084
Final gravity 1.021
Alcohol (by volume) 8.3%
Bitterness (IBU) 22
Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II
Boil 90 minutes
Ferment 14 days @ 18-24°F
Inspired by:
http://www.homebrewtalk.com/f14/kwak-beer-252114/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-07 19:36 UTC
- Snapshot Created: 2016-01-09 11:13 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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