Session IPA #1 Beer Recipe | All Grain American IPA by frankzeye | Brewer's Friend
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Session IPA #1

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Frank
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday January 8th 2016
1.041
1.007
4.5%
54.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz American - Pale 2-Row28 oz Pale 2-Row 37 1.8 93.3%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 6.7%
30 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 60 min 25.28 23.1%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 25 min 14.4 15.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 10 min 15.02 30.8%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop 14 days 30.8%
0.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Session IPA #1" American IPA beer recipe by Frank. All Grain, ABV 4.52%, IBU 54.7, SRM 6.29, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-08 22:20 UTC
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