East Kent Bitter Beer Recipe | All Grain Best Bitter by Trub_maker | Brewer's Friend
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East Kent Bitter

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (brew house)
Source: UB
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday January 8th 2016
1.048
1.012
4.7%
35.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 81.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.8%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.6%
8.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4 Boil 60 min 35.11 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
"East Kent Bitter" Best Bitter beer recipe by UB. All Grain, ABV 4.67%, IBU 35.11, SRM 11.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Pale Chocolate, Cane Sugar) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-08 20:13 UTC
Other Brewers Who Brewed This Recipe:
Droser
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