Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
22.05 |
25% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
25 min |
10.8 |
41.7% |
|
0.80 oz |
Cascade0.8 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.62 |
33.3% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
22.05 |
25% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
10.8 |
41.7% |
|
0.80 oz |
Cascade (Pellet) 0.79999999817006 oz Cascade (Pellet) Hops |
|
2.62 |
33.3% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Texas Imperial Brown" American Brown Ale beer recipe by BYO. All Grain, ABV 7.67%, IBU 35.47, SRM 23.1, Fermentables: (Maris Otter Pale, Aromatic Malt, Biscuit, Crystal 60L, Chocolate) Hops: (Magnum, Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-08 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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