Black Scapular Dubbel Beer Recipe | Partial Mash Belgian Dubbel | Brewer's Friend
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Black Scapular Dubbel

229 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brewing Classis Styles
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday January 8th 2016
1.069
1.017
6.9%
19.1
17.1
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