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Summertime Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Myers, based on Breiss recipe
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday January 8th 2016

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (rager):

15.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 lb	American - Pilsner3.4 lb Pilsner	37	1.8	47.6%
3 lb	Breiss Bavarian Wheat LME3 lb Breiss Bavarian Wheat LME - (late boil kettle addition)	35	3	42%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	7%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	3.5%
7.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	New Zealand Motaeka0.4 oz New Zealand Motaeka Hops	Pellet	7.5	Boil	60 min	12.59	40%
0.35 oz	New Zealand Motaeka0.35 oz New Zealand Motaeka Hops	Pellet	7.5	Boil	10 min	2.39	35%
0.25 oz	New Zealand Motaeka0.25 oz New Zealand Motaeka Hops	Pellet	7.5	Boil	0 min		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	New Zealand Motaeka (Pellet)		14.98	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	BIAB	Infusion	--	152 °F	70 min
2 gal	BIAB	Sparge	--	168 °F	10 min
1 gal	sparge in separate pot	Sparge	--	150 °F	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lake FS Treated Water -area's primary water source

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	7	3	12	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

813

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-16 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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