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I Wanna Be Sedated

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Torgeir Hovden
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday January 8th 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

54.7

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	61.2%
1 kg	United Kingdom - Pale 2-Row1 kg Pale 2-Row	38	2.5	20.4%
300 g	United Kingdom - Maris Otter Pale300 g Maris Otter Pale	38	3.75	6.1%
300 g	United Kingdom - Crystal 45L300 g Crystal 45L	34	45	6.1%
300 g	United Kingdom - Crystal 30L300 g Crystal 30L	34	30	6.1%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	44.61	16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.4	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	2.77	11.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	3.95	11.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	10 days		16.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	10 days		16.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	44.61	16.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.4	27.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	2.77	27.8%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	3.95	27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Temperature	--	64 °C	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

896

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Public: Yup, Shared
Last Updated: 2016-01-17 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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