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Smoked Brown Ale (September)

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday January 8th 2016

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

39.6

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale	38	3.75	79.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.9%
13 oz	American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L	34	60	4.8%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.2%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.5%
16.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Chinook24 g Chinook Hops	Pellet	13	Boil	60 min	37.99	61.5%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	5 min	1.64	38.5%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Chinook (Pellet) 24 g Chinook (Pellet) Hops	37.99	61.5%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	1.64	38.5%
39 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	133 °F	30 min
	Temperature	--	150 °F	60 min
	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Finishing hops should be Yakima Gold
Mash Chemistry and Brewing Water Calculator

Notes

Smoke .5 lb for 1 hour with pecan wood.

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2016-02-20 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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