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fat tug 7

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday January 8th 2016

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

89.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	40.5%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	45.6%
8 oz	German - Caramel Pils8 oz Caramel Pils	35	2.4	5.1%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	5.1%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.3%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	2.5%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	13	Boil	45 min	40.47	11.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	45 min	31.13	11.8%
1 oz	cascade1 oz cascade Hops	Leaf/Whole	6	Aroma	10 min	7.38	11.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	10 min	6.76	5.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	1 min	0.63	5.9%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Aroma	1 min	1.46	11.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	1 min	0.88	5.9%
0.50 oz	CTZ0.5 oz CTZ Hops	Leaf/Whole	13	Aroma	1 min	0.95	5.9%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		11.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		11.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	CTZ (Leaf/Whole)	41.42	17.7%
3 oz	Centennial (Leaf/Whole)	32.59	35.4%
1 oz	cascade (Leaf/Whole)	7.38	11.8%
0.50 oz	Centennial (Pellet)	6.76	5.9%
0.50 oz	Amarillo (Leaf/Whole)	0.63	5.9%
1 oz	Citra (Pellet)	0.88	11.8%
1 oz	Cascade (Leaf/Whole)		11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	gypsum		Water Agt	Boil	1 hr.
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-02-24 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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