View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Heimfjellet Tysk Pils

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rune Holmen
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday January 8th 2016

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

42.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light	42	2.5	83.3%
333.33 g	German - Pilsner333.33 g Pilsner	38	1.6	11.1%
83.33 g	German - Carapils83.33 g Carapils	35	1.3	2.8%
83.33 g	German - CaraMunich III83.33 g CaraMunich III	34	57	2.8%
2,999.99 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46.67 g	Challenger46.67 g Challenger Hops	Pellet	7.12	Boil	60 min	36.65	50%
23.33 g	Hallertau Mittelfruh23.33 g Hallertau Mittelfruh Hops	Pellet	3.9	Boil	15 min	4.98	25%
23.33 g	Hallertau Mittelfruh23.33 g Hallertau Mittelfruh Hops	Pellet	3.9	Boil	1 min	0.43	25%
93.33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46.67 g	Challenger (Pellet) 46.67 g Challenger (Pellet) Hops	36.65	50%
46.66 g	Hallertau Mittelfruh (Pellet)	5.41	50%
93.33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Decoction	--	64 °C	60 min

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,172

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-16 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!