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Chocolate Peanut Butter Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan Blackman & Jonathan Gibson
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday January 8th 2016

Original Gravity:

14.5 °P

Final Gravity:

4.1 °P

ABV (alternate):

5.9%

IBU (tinseth):

24.9

SRM (morey):

42.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.85 lb	Canadian - Pale 2-Row8.85 lb Pale 2-Row	36	1.75	62.1%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	8.8%
0.95 lb	American - Caramel / Crystal 60L0.95 lb Caramel / Crystal 60L	34	60	6.7%
0.95 lb	American - Chocolate0.95 lb Chocolate	29	350	6.7%
0.95 lb	German - Munich Dark0.95 lb Munich Dark	37	15.5	6.7%
0.65 lb	Flaked Barley0.65 lb Flaked Barley	32	2.2	4.6%
0.65 lb	Lactose (Milk Sugar)0.65 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.6%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.47 g	Magnum11.47 g Magnum Hops	Pellet	13	Boil	60 min	17.83	26%
1.15 oz	East Kent Goldings1.15 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.07	74%
44.07 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.47 g	Magnum (Pellet) 11.47 g Magnum (Pellet) Hops	17.83	26%
1.15 oz	East Kent Goldings (Pellet)	7.07	74%
44.07 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal	Mash	Infusion	--	151 °F	60 min
4.4 gal	Sparge	Sparge	--	171 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.20 oz	Baking soda	Water Agt	Mash	1 hr.
0.10 oz	Calcium Chloride	Water Agt	Mash	1 hr.
0.30 oz	Citric Acid	Water Agt	Mash	1 hr.
0.10 oz	Gypsum	Water Agt	Mash	1 hr.
0.10 oz	Table Salt	Water Agt	Mash	1 hr.
260 g	Chocolate PB2	Flavor	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Milk Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	4	100	120	40	100
7SSW0QK
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,201

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Brews

Public: Yup, Shared
Last Updated: 2017-09-25 03:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Gazoo68

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Chocolate Peanut Butter Milk Stout

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