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kaleidoscope spider Jan 2016 APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jonny tew
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday January 8th 2016

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

37.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pale Ale13 kg Pale Ale	37	3.5	89%
0.50 kg	American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L	33	80	3.4%
1 kg	Belgian - Munich1 kg Munich	38	6	6.8%
0.10 kg	German - CaraRed0.1 kg CaraRed	34	20	0.7%
14.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15.7	Boil	60 min	12.76	14.3%
20 g	Columbus20 g Columbus Hops	Pellet	15.7	Boil	20 min	7.73	14.3%
20 g	Columbus20 g Columbus Hops	Pellet	15.7	Whirlpool at 95 °C	0 min	4.76	14.3%
20 g	chinook20 g chinook Hops	Pellet	12.3	Whirlpool at 95 °C	0 min	3.73	14.3%
20 g	galaxy20 g galaxy Hops	Pellet	13.9	Whirlpool at 95 °C	0 min	4.21	14.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	0 min	4.24	28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	25.25	42.9%
20 g	chinook (Pellet) 20 g chinook (Pellet) Hops	3.73	14.3%
20 g	galaxy (Pellet) 20 g galaxy (Pellet) Hops	4.21	14.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	4.24	28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Temperature	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

12hrs later no blow off pressure yet - some small krausen so check again in 12 hrs. looks to be a lovely red colour. not sure what hop utilisation I got with whirpool as I left it for about 10mins before racking but it took 20 minutes to transfer 20ltrs at a time so hopefully the bitterness is there to offset the Turkish delight but then 3.4% isn't too high. <edit> 12/01/16 been pumping hard for the last 48 hours no probs
16/1/16 down to 1011 tasting great, going away on the 18th for a week so might drop the yeast on the 17th.
Never got around to dumping yeast, will transfer today to kegs (25/1/15) tastes fantastic and possibly the best yet!

Last Updated and Sharing

834

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Brews

Public: Yup, Shared
Last Updated: 2016-01-24 23:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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