Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
WET MOTUEKA500 g WET MOTUEKA Hops |
|
Fresh |
1.1 |
Whirlpool at 90 °C
|
30 min |
27.5 |
96.2% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
6.7 |
First Wort
|
0 min |
11.42 |
3.8% |
|
520 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
WET MOTUEKA (Fresh) 500 g WET MOTUEKA (Fresh) Hops |
|
27.5 |
96.2% |
|
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
11.42 |
3.8% |
|
520 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
68 °C |
60 min |
|
10 L |
batch |
Sparge |
-- |
80 °C |
10 min |
Notes
OG 1.050 ENDED UP WITH 19 LITRES IN THE FERMENTER
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-04 23:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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