Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:168.7
(Per 12oz)
Carbs:13.2 g
(Per 12oz)
2nd place at the 2017 Morgan Cup (Morgan Territory Brewing).
1st place (and 40 points!) at the 2017 Amador County Fair.
Award Winning Recipe
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Public: Yup, Shared
Last Updated: 2017-07-16 18:45 UTC
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NEW Water Requirements:
Red Head Ale
Equipment Profile Used
System Default
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Water Requirements:
Red Head Ale
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Recipe Cost
$ (USD)
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