A Rapist's Wit Beer Recipe | BIAB Witbier | Brewer's Friend
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A Rapist's Wit

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 8th 2016
1.052
1.013
5.1%
27.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 55%
5 lb American - White Wheat5 lb White Wheat 40 2.8 25%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.65 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.87 10%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.52 10%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 85 min
1 gal Fly Sparge -- 168 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Crushed Coriander Spice Boil 0 min.
5 tbsp Crushed Pink Peppercorns Spice Boil 0 min.
5 each Zest of Blood Oranges Flavor Boil 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Coriander, Peppercorns, and Blood Orange Zest added at Flameout.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-01-08 01:30 UTC
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