Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
9.09 |
33.3% |
|
1 oz |
Vanguard1 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
0 min |
12.23 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Spalt (Pellet) 0.49999999885628 oz Spalt (Pellet) Hops |
|
9.09 |
33.3% |
|
1 oz |
Vanguard (Pellet) 0.99999999771257 oz Vanguard (Pellet) Hops |
|
12.23 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 oz |
Gelatin
|
|
Fining |
Kegging |
-- |
Priming
|
Method: Dextrose
Amount: 4.00 ounces
|
Notes
I use no chill. My hop additions are decreased and added in a different order. The 60 minute hops are decreased by half and the next, and final, hop addition is added directly to the cube with the wort racked over the top.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-08 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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