View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

I'm afraid of Americans

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://shop.brewtopia.net.nz/product_info.php?cPat
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday January 7th 2016

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

55.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.52 kg	American - Pale Ale5.52 kg Pale Ale	37	3.5	80.8%
0.69 kg	American - Wheat0.69 kg Wheat	38	1.8	10.1%
0.27 kg	American - Caramel / Crystal 20L0.27 kg Caramel / Crystal 20L	35	20	4%
0.21 kg	German - Carapils0.21 kg Carapils	35	1.3	3.1%
0.14 kg	American - Caramel / Crystal 60L0.14 kg Caramel / Crystal 60L	34	60	2%
6.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	60 min	11.08	5.3%
18 g	Cascade18 g Cascade Hops	Pellet	6.9	Boil	20 min	9.26	15.8%
18 g	Columbus18 g Columbus Hops	Pellet	15	Boil	20 min	20.13	15.8%
15 g	Cascade15 g Cascade Hops	Pellet	6.9	Boil	10 min	4.62	13.2%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	10 min	10.04	13.2%
21 g	Centennial21 g Centennial Hops	Pellet	8.2	Whirlpool at 65 °C	15 min		18.4%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.1	Whirlpool at 65 °C	15 min		18.4%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Columbus (Pellet) 39 g Columbus (Pellet) Hops	41.25	34.3%
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	13.88	29%
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops		18.4%
21 g	Simcoe (Pellet) 21 g Simcoe (Pellet) Hops		18.4%
114 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Instructions from here (modified slightly for BIAB):

http://shop.brewtopia.net.nz/product_info.php?cPath=29&products_id=1131&osCsid=03dch0e9sfb29767usjtsbo392

Last Updated and Sharing

1,054

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-24 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!