Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
16.95 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
37.45 g |
Oak Cubes French medium toast
|
|
Other |
Primary |
-- |
Notes
Ferment w us05 when slows add roselare, oak peg
diluted in fermenter to about 14p
pitched 1 us05 directly into 23L
still activity fermentation with krausen on d7
gravity was at 4°P, diffrent sample already at 3°P
nevertheless racked to glass-bottle and added roselare
krausen fomres again immediatly
how will this turn out...sour enough..??
by d10 all yeast dropped in glas sample fg =4°P measured = 3.4-3.2°P, this is really a bit low, should have stopped at 5°P
pellicle drop 31.9.16
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-31 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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