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Peated Red Ale

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday January 7th 2016

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

47.6

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Munich - Light 10L1.5 kg Munich - Light 10L	33	10	19.7%
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	52.6%
2 kg	American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L	34	40	26.3%
0.10 kg	United Kingdom - Peated Malt0.1 kg Peated Malt	38	2.5	1.3%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	28.58	20%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	12.98	15%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	4.59	25%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	1 min	0.55	25%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	0.92	15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	42.48	50%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	5.14	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	64 °C	60 min

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,232

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Brews

Public: Yup, Shared
Last Updated: 2016-01-08 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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