View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HopShot

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ksols
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday January 7th 2016

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

231.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	76.9%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	11.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.75 oz	Apollo3.75 oz Apollo Hops	Pellet	17.5	Boil	55 min	104.68	13.5%
3 oz	Eureka3 oz Eureka Hops	Pellet	17.5	Boil	30 min	65.81	10.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	13.92	7.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	16.19	7.2%
3 oz	Eureka3 oz Eureka Hops	Pellet	17.5	Boil	10 min	31.05	10.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min		7.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	15 min		7.2%
2 oz	Eureka2 oz Eureka Hops	Pellet	17.5	Whirlpool	15 min		7.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		7.2%
4 oz	Eureka4 oz Eureka Hops	Pellet	17.5	Dry Hop	7 days		14.4%
27.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Apollo (Pellet)	104.68	13.5%
12 oz	Eureka (Pellet)	96.86	43.2%
6 oz	Amarillo (Pellet)	13.92	21.6%
6 oz	Centennial (Pellet)	16.19	21.6%
27.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.75 gal	Decoction	--	154 °F	60 min
4 gal	Sparge	--	168 °F	10 min
4 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,421

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-07 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!