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Peat Bomb

Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 98% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Thursday January 7th 2016

Original Gravity:

1.074

Final Gravity:

1.004

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 lb	United Kingdom - Peated Malt700 lb Peated Malt	38	2.5	70%
300 lb	American - Pale 2-Row300 lb Pale 2-Row	37	1.8	30%
1,000 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 25509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

735

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Brews

Public: Yup, Shared
Last Updated: 2016-01-07 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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