Vanilla cookie stout Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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Vanilla cookie stout

48 calories 5.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 48 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Thursday January 7th 2016
1.015
1.004
1.5%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 28.6%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 57.1%
3.50 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Vanilla cookie stout" American Light Lager beer recipe by MoleculeChaser. Partial Mash, ABV 1.47%, IBU 0, SRM 7.97, Fermentables: (Flaked Barley, Flaked Oats, Caramel / Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-07 13:51 UTC
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