View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

None More Black

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71.5% (brew house)
Source: Me
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Thursday January 7th 2016

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

85.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	82.1%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	6.4%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.3%
0.75 lb	Black Patent 550L0.75 lb Black Patent 550L - (late boil kettle addition)	26	550	3.8%
0.75 lb	Chocolate 350L0.75 lb Chocolate 350L - (late boil kettle addition)	34	350	3.8%
0.50 lb	Roasted Barley 595L0.5 lb Roasted Barley 595L - (late boil kettle addition)	25	595	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	75 min	22.98	25%
1 oz	Magnum1 oz Magnum Hops	Pellet	13	Boil	75 min	38.29	25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.7	Boil	10 min	23.92	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	22.98	25%
1 oz	Magnum (Pellet)	38.29	25%
2 oz	Simcoe (Pellet)	23.92	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 qt	No Sparge	Infusion	--	150 °F	120 min
Starting Mash Thickness: 2.26 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
RO with limited mineral additions. No acid.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-11 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!