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3 BBL Black IPA (pine)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday January 6th 2016

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

67.7

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 lb	American - Pale 2-Row210 lb Pale 2-Row	37	1.8	87.5%
20 lb	German - Chocolate Wheat20 lb Chocolate Wheat	31	413	8.3%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	2.1%
5 lb	United Kingdom - Pale Chocolate5 lb Pale Chocolate	33	207	2.1%
240 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Warrior16 oz Warrior Hops	Pellet	16	Boil	60 min	43.32	17%
30 oz	Will, Aht, Chinook30 oz Will, Aht, Chinook Hops	Pellet	8	Boil	15 min	20.15	31.9%
48 oz	Wil, Aht, Chinook48 oz Wil, Aht, Chinook Hops	Pellet	13	Whirlpool at 190 °F	0 min	4.25	51.1%
94 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Warrior (Pellet)	43.32	17%
30 oz	Will, Aht, Chinook (Pellet)	20.15	31.9%
48 oz	Wil, Aht, Chinook (Pellet)	4.25	51.1%
94 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 gal	Strike @ 163F	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 lb	Pine Sprigs		Flavor	Boil	30 min.
3 lb	Pine Sprigs		Flavor	Boil	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
100g Gypsum 30g Cal Chloride NO LACTIC ACID
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 68F

250g of US-05

Last Updated and Sharing

971

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Brews

Public: Yup, Shared
Last Updated: 2017-11-16 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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