Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Chinook1.2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
51.68 |
50% |
|
1.20 oz |
Mount Hood1.2 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
19.08 |
50% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Chinook (Pellet) 1.1999999972551 oz Chinook (Pellet) Hops |
|
51.68 |
50% |
|
1.20 oz |
Mount Hood (Pellet) 1.1999999972551 oz Mount Hood (Pellet) Hops |
|
19.08 |
50% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.5 qt |
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
|
0.18 g |
Pottasium Metabisulfite (per 5 gallons)
|
|
Water Agt |
Boil |
-- |
"Ballast Point HW #6 Porter AG Original" American Porter beer recipe by Ballast Point Homework Series Batch #6. All Grain, ABV 8.69%, IBU 70.76, SRM 37.24, Fermentables: (Maris Otter Pale, Belgian Candi Syrup - D2 (160L), Caramel / Crystal 80L, Munich - Light 10L, Chocolate Rye, Chocolate, Brown) Hops: (Chinook, Mount Hood) Other: (Irish Moss, Pottasium Metabisulfite (per 5 gallons))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-02 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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