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HopSlam Clone

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66.5% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday January 6th 2016

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.2%

IBU (tinseth):

84.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Canadian - Pale 2-Row14.5 lb Pale 2-Row	36	1.75	70.7%
3 lb	German - Vienna3 lb Vienna	37	4	14.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.4%
1 lb	Honey1 lb Honey	42	2	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	0 min	16.33	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	24.75	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	20.72	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	14.72	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.41	9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		18.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		18.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	61.8	27.3%
1 oz	Citra (Pellet)	14.72	9.1%
3 oz	Amarillo (Pellet)	8.41	27.3%
4 oz	Simcoe (Pellet)	0	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Temperature	--	150 °F	60 min
4 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.23 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1/18/2016 Brew Day

6 gal of 170F water to Tun. Let cool to 165. Add 19.75 lb grain. Water drop to 148. Add some boiling water to raise to 152F. Mash for 1 hour.

Add 4 gal 180F water. Water drop to 166. After 15 min drain out make 7.5 gal total.

Boil for an hour adding hops as directed.

Cool using copper coil. Render 6 gal 0f 20.4 Brix or 1.085 SG wort.

1/30/2016 Gravity reading of 12.6 Brix
2/3/2016 Gravity Reading of 11.5 Brix
2/8/2016 Gravity reading of 10 Brix
2/8/2016 add 2 oz Simcoe in mesh tube to primary.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-02-09 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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