Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Pilgrim8 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
60 min |
23.65 |
42.1% |
|
3 g |
Pilgrim3 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
30 min |
6.82 |
15.8% |
|
8 g |
Pilgrim8 g Pilgrim Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
42.1% |
|
19 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Pilgrim (Pellet) 19 g Pilgrim (Pellet) Hops |
|
30.47 |
100% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
154 °F |
90 min |
Notes
Put the carboy in a Rubbermaid of cool water to stabilize temperatures, and use a frozen 2L bottle swapped twice daily (7AM/7PM).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-29 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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