Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
23.68 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
protein rest |
Infusion |
-- |
122 °F |
15 min |
|
2.3 gal |
SAC REST |
Infusion |
-- |
152 °F |
60 min |
|
2.2 gal |
MASHOUT |
Infusion |
-- |
166 °F |
10 min |
|
3.5 gal |
|
Sparge |
-- |
169 °F |
-- |
Starting Mash Thickness:
0.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
IRISH MOSS
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Munich (decarbonated)
"Weizenbock" Weizenbock beer recipe by ipanchor. All Grain, ABV 9.37%, IBU 23.68, SRM 18.77, Fermentables: (Wheat Malt, Pilsner, Munich - Light 10L, Special B, Chocolate, CaraBrown) Hops: (Hallertau Mittelfruh) Other: (IRISH MOSS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-07 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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