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Lunch Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday January 5th 2016

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

67.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	81.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.8%
0.63 lb	American - Red Wheat0.625 lb Red Wheat	38	2.5	4.2%
0.63 lb	American - Caramel / Crystal 40L0.625 lb Caramel / Crystal 40L	34	40	4.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	25.85	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	24.86	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.08	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.44	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	25.85	7.7%
3 oz	Simcoe (Pellet)	24.86	46.2%
2 oz	Amarillo (Pellet)	10.08	30.8%
1 oz	Centennial (Pellet)	6.44	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Initial temp 164	Infusion	--	152 °F	60 min
3 gal	Initial temp 190	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

702

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Brews

Public: Yup, Shared
Last Updated: 2016-03-13 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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