Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
67 °C |
60 min |
|
15 L |
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"l'Anglo-anglaise" Special/Best/Premium Bitter beer recipe by Vincent M. All Grain, ABV 3.97%, IBU 34.4, SRM 5.01, Fermentables: (Maris Otter Pale) Hops: (East Kent Golding )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-05 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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