Amber Ale 1 Beer Recipe | Extract American Amber Ale by Tollie Mitchell | Brewer's Friend
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Amber Ale 1

150 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday January 5th 2016
1.046
1.009
4.9%
30.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 86.2%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.32 lb American - Caramel / Crystal 20L0.32 lb Caramel / Crystal 20L 35 20 13.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cascade0.35 oz Cascade Hops Pellet 6.8 Boil 60 min 29.25 63.6%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.8 Boil 1 min 0.72 36.4%
0.55 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This recipe is from N Brewer. I reduced the hops to balance less toward the hops.
Late addition at 10 min.

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  • Public: Yup, Shared
  • Last Updated: 2016-08-21 22:09 UTC
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