Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Summit30 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
90 min |
32.5 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Summit (Pellet) 30 g Summit (Pellet) Hops |
|
32.5 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Temperature |
-- |
67 °C |
60 min |
|
30 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
"K-Stout" Oatmeal Stout beer recipe by KROIS. All Grain, ABV 4.97%, IBU 32.5, SRM 27.24, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 40L, Flaked Oats) Hops: (Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-05 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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