Indian Brown Ale Beer Recipe | Extract American Brown Ale by Brewer #56486 | Brewer's Friend
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Indian Brown Ale

262 calories 30.1 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday January 5th 2016
1.078
1.024
7.2%
46.5
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 50.3%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 27.7%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 8.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.2%
10.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 29.41 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 16.7 33.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 1 min 0.4 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

$51.73

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-05 23:54 UTC
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