Porter Beer Recipe | Extract American Porter by Brewer #56486 | Brewer's Friend
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Porter

179 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday January 5th 2016
1.054
1.014
5.3%
34.8
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 70.6%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 11.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 5.9%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 5.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.82 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.15 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.85 25%
4 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

$40.04

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-06 00:16 UTC
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