German Pale Ale Beer Recipe | All Grain American Pale Ale by Fusco boozco | Brewer's Friend
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German Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 92 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday January 4th 2016
1.050
1.010
5.4%
44.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb American - Pale 2-Row135 lb Pale 2-Row 37 1.8 81.8%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 9.1%
15 lb German - Munich Light15 lb Munich Light 37 6 9.1%
165 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz opal4 oz opal Hops Pellet 8.7 Boil 60 min 7.4 16%
7 oz polaris7 oz polaris Hops Pellet 19.6 Boil 30 min 22.41 28%
7 oz polaris7 oz polaris Hops Pellet 19.6 Aroma 15 min 14.47 28%
7 oz Polaris7 oz Polaris Hops Pellet 19.6 Boil 0 min 28%
25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1477 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"German Pale Ale" American Pale Ale beer recipe by Fusco boozco. All Grain, ABV 5.36%, IBU 44.27, SRM 3.86, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Light) Hops: (opal, polaris, Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-14 21:52 UTC
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