Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
19.85 |
8.3% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
17.18 |
4.2% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
20 min |
11.28 |
4.2% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
22.18 |
8.3% |
|
0.50 oz |
mosaic0.5 oz mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
6.75 |
4.2% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
10 min |
|
16.7% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
10 min |
|
16.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
16.7% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
16.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
45 min |
15.05 |
4.2% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
162 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"dipa" American IPA beer recipe by Brewer #55789. All Grain, ABV 8.67%, IBU 92.3, SRM 8.83, Fermentables: (CaraMunich I, Wheat Malt, Munich, Flaked Oats, Pilsner, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Centennial, Columbus, Mosaic, mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-03 21:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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