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Blonde 1.4

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Juanjo Figueroa
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday January 4th 2016

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

46.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Belgian - Pilsner2.7 kg Pilsner	37	1.6	83.1%
0.10 kg	Belgian - Caramel Pils0.1 kg Caramel Pils	34	8	3.1%
0.45 kg	German - Munich Light0.45 kg Munich Light	37	6	13.8%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	celeia10 g celeia Hops	Leaf/Whole	4.5	Boil	60 min	11.53	14.3%
7 g	celeia7 g celeia Hops	Leaf/Whole	4.5	Boil	50 min	7.67	10%
7 g	celeia7 g celeia Hops	Leaf/Whole	4.5	Boil	40 min	7.08	10%
7 g	celeia7 g celeia Hops	Leaf/Whole	4.5	Boil	30 min	6.2	10%
7 g	celeia7 g celeia Hops	Leaf/Whole	4.5	Boil	20 min	4.89	10%
7 g	Huell Melon7 g Huell Melon Hops	Leaf/Whole	4.6	Boil	20 min	5	10%
10 g	Huell Melon10 g Huell Melon Hops	Leaf/Whole	4.6	Boil	10 min	4.27	14.3%
15 g	Huell Melon15 g Huell Melon Hops	Leaf/Whole	4.6	Boil	0 min		21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	celeia (Leaf/Whole) 38 g celeia (Leaf/Whole) Hops	37.37	54.3%
32 g	Huell Melon (Leaf/Whole) 32 g Huell Melon (Leaf/Whole) Hops	9.27	45.7%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Spice	Boil	20 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 30

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,416

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Brews

Public: Yup, Shared
Last Updated: 2016-10-12 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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