Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
german tradition1 oz german tradition Hops |
|
Pellet |
6 |
Boil
|
60 min |
24.87 |
50% |
1 oz |
german tradition1 oz german tradition Hops |
|
Pellet |
6 |
Whirlpool at 212 °F
|
30 min |
8.99 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
german tradition (Pellet) 1.9999999954251 oz german tradition (Pellet) Hops |
|
33.86 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
150 °F |
90 min |
1.5 gal |
|
Sparge |
-- |
168 °F |
30 min |
Target Water Profile
San Francisco tap water 2014
"Calix Apollonis" German Pils beer recipe by llvtt. BIAB, ABV 5.83%, IBU 33.86, SRM 4.02, Fermentables: (Pilsner, Vienna, Caramel Pils) Hops: (german tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-13 00:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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